andddddd it's Chicken Tortilla Soup.
I seriously love this stuff... it's so good! Chicken, beans, tomato, corn... add in some cheese and tortilla chips; and voila! Delicious and nutritious (Relatively...just stand while you eat it and the cheese and tortilla calories won't count ;-) ). PLUS it helps that all the ingredients are 'staple' and so I'm typically well stocked for the end-of-the-month-getting-tight-on-my-grocery-budget-blues. I've found several recipes for this fill-your-belly comfort and have combined them to suit my family's tastes.
Stuff you need:
-Chicken (imagine that... but really, I typically use a chicken breast per person or a bunch of tenders)
- Tony Chachere's Creole Seasoning
-Olive oil (I prefer the extra virgin variety)
and then for the soup:
- Carton of Chicken broth (homemade or not;; my go-to is the Aldi brand! Yummy AND affordable)
- Can of diced tomatoes (or 2... one of the recipes I saw used 2, but I like to switch out one with a can of rotel... cause green chilies make everything better!)
- Can of Rotel (Again, I go with Aldi... it's substantially cheaper and still delicious)
- Can of black beans (Or 2... we LOVEEEE our beans. )
- And a good bit of corn (I kinda just open the bag and pour until I'm satisfied)
And that's it. That's all the ingredients. You simply rub the chicken down with Tony's, a little olive oil, and bake it on a pan at 400 degrees for 20 or so minutes. When the chicken isn't pink on the inside, it's done. Side note; while I do most of the cooking, I often make my hubs check my chicken. He worked for Chickfila and I recognize his astuteness at chicken-making. :-) Then shred your chicken into a pot, toss in the diced tomatoes, rotel, beans, corn, broth, and simmer for 15-20 minutes. Serve up with shredded cheddar and chips!
Quick note:: My hunk of sweetness isn't a big fan of chunks of tomatoes, so I usually blend the diced tomatoes (but not the rotel) so they're not as chunky and cook down a little more. OH! If you don't have Tony's for the chicken; it'll still taste great with just salt and pepper... but really, you should try it. Come to my house, and I'll share mine! I married a man who's lovely mama is a cajun and so he's grown up with it. I tried it once, and I was hooked.
I posted a picture of it on facebook with my blog link (sans the cheese... cause you don't need to know EVERYTHING about me.)
xoxoxoxo Mrs. Pickles